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Food and agribusiness leaders face unprecedented uncertainty and opportunity. Realizing strategy in this environment requires a dynamic approach to reimagine the food system and their role in it.

Lauren M. Chupp

EY-Parthenon Americas Food and Agriculture Leader

Food and agribusiness professional. Passionate about helping clients navigate a reimagined food system.

Areas of focus
Strategy by EY-Parthenon
Growth
Office Atlanta, United States

An experienced leader within the food and agriculture industry, Lauren is the EY-Parthenon Americas Food and Agriculture  Leader.

She supports clients with a full range of services and solutions across the strategy, transaction and business transformation lifecycle helping clients navigate a rapidly changing food and agriculture industry.

Lauren’s areas of focus include corporate and growth strategy development; operating model design; large-scale transaction support, including diligence and integration planning; and business transformation orchestration encompassing complex, multidisciplinary teams and business objectives.

Prior to joining the firm, Lauren served the agriculture industry through a combination of consulting and industry roles.

Lauren received an MBA and a BS in Microbiology from Clemson University.

How Lauren is building a better working world

"I am energized by helping clients navigate the most difficult and complex questions and organizational challenges putting ambitions into action so that they can set and realize a strategy to be future ready in a rapidly changing market. I am particularly passionate about helping clients bridge the gap between strategy and execution to advance their businesses and the industry as a whole."

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