How are technology and innovation making your business more sustainable beyond the fleet and fuel aspect?
We’ve partnered with Google to create an operations decision support suite, where we look into all the data for improved operations planning and steering. For example, we analyze whether air traffic control, crew and aircraft are available. When all this information comes together, you have an optimal basis for operations planning and steering. It also makes sense from a sustainability perspective and leads to significant fuel savings.
Beyond sustainability, one particularly innovative topic which is near and dear to me is the Travel ID. When you create a profile with a Lufthansa Group airline like SWISS, Austrian Airlines, Lufthansa or Brussels Airlines, you have everything easily accessible in one place and receive personalized offers and other communications that are tailored to your needs.
How do customers experience sustainability when traveling with SWISS?
Sustainability starts at the booking stage. We first introduced “green fares” in Europe and, since December 2024, they have also been available on intercontinental routes. Customers can choose a fare that already has 20% of the flight-related emissions reduced by sustainable aviation fuel. The other 80% are offset through a contribution to high-quality climate protection projects.
Right now, more than 5% of customers book these fares on our webpage. In Business class, we see that up to 20% of passengers book these more sustainable options. It’s a big lever and we can really tell that being able to choose this option is attractive for our customers. We are working continuously to enhance and develop the more sustainable choices that we offer.
Something you might not notice at first glance when traveling with us is our focus on the in-flight aspects. In other words, how we use more sustainable materials, reduce single use plastic and aluminum, food waste and so on. Let me walk you through how a customer might experience this. Before passengers even get to the airport, they can pre-order their meal on European flights in Economy class or pre-select meals in Business and First class. Customers appreciate the choice and we see benefits in terms of planning and reduction of food waste. We’re also testing AI-based consumption analysis in the future to reduce waste even further.