Picture of EY and NCE Seafood Innovation – The latest trends shaping the future of aquaculture

EY and NCE Seafood Innovation – The latest trends shaping the future of aquaculture

Welcome to the virtual event organized by EY and NCE Seafood Innovation. This event is for all who are interested in aquaculture industry growth trends.

In a new benchmark report on the Norwegian aquaculture industry, EY presents the latest developments shaping the prominent industry segment.

The Norwegian Aquaculture Analysis 2021 covers various topics of interest: updates on land-based fish production, aquaculture trends in Norway, Chile and Iceland, the potential future impact of climate on the industry and opportunities within seaweed farming.

In this webcast, we will discuss the findings from the report with several of  NCE Seafood Innovation’s  industry members.

Topics to be discussed:

  • What are the biggest opportunities and challenges shaping the aquaculture industry?
  • How can sustainable innovation be driven across the value chain?
  • What is the impact of climate on the global aquaculture industry?

Sign up for the virtual event!

Please note that your registration details will also be shared with NCE Seafood Innovation.

Co-host: NCE Seafood Innovation

Nina Stangeland

Managing Director in NCE Seafood Innovation

 

NCE Seafood Innovation is a business cluster contributing to innovation and sustainable growth and development in the seafood industry.

Picture of NCE Nina

Webcast

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